Butcher Shop Chicken

Ingredients

• 2 shallots
• 1 carrot
• 1 celery rib
• 2 bone-in chicken breast halves
• 2 whole chicken legs
• 3 tbsp. extra-virgin olive oil
• kosher salt
• Black pepper
• 1½ tsp. finely chopped rosemary leaves
• 1 tsp. finely chopped thyme leaves
• 3 tbsp. finely chopped basil leaves
• 1 clove garlic
• 2 pt. grape tomatoes
• ¼ tsp. crushed red pepper
• 1 tsp. sherry vinegar

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