ROASTED BUTTERNUT SQUASH RADICCHIO AND ONION recipes
Ingredients
- 1 medium butternut squash (about 2 pounds) peeled and cut into cubes (save the seeds)
- 1 large onion, peeled and cut into wedges through the root
- 1 head of radicchio, cut into wedges through the root
- olive oil
- ¼ cup of parsley
- ¼ to 1/3 cup of grated parmesan or pecorino cheese
- 1 tablespoon of balsamic vinegar
- butter
- A dash of cayenne pepper and salt
Instructions
ROASTED BUTTERNUT SQUASH, RADICCHIO, AND ONION recipes serves 4 original recipe by dieplicious.com.
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