Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely diced yellow onion (from about 1/2 medium onion)
- 8 large eggs, beaten
- 6 ounces mozzarella, diced (about 3/4 cup)
- 1/4 cup crumbled feta cheese (about 1 ounce)
- 1 tablespoon minced dill
- Kosher salt and freshly ground black pepper
- 4 freshly baked large drop biscuits, split
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments