Orange Turmeric Breakfast Scones

Ingredients

• For the Dough
• 1 1/4 cups gluten-free flour mix (with xantham gum)
• 1/2 cup garbanzo flour
• 3/4 cup cooked quinoa
• 1/2 teaspoon fine sea salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon turmeric
• 2 tablespoons sesame seeds, plus more for decoration
• 1/2 cup blonde coconut sugar, plus more for topping
• 1/2 vanilla bean, scraped
• Zest of ½ Valencia orange
• 1/4 cup coconut oil (not melted)
• 2 tablespoons coconut cream (or an extra tablespoon coconut oil)
• 1/2 cup almond milk
• 1 cup wild blueberries (frozen)
• Optional: 1 beaten egg
• For the Glaze
• Juice of 1 Valencia orange
• 2 tablespoons maple syrup
• 1/2 vanilla bean, scraped

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