Turmeric Ginger Tea
Ingredients
- 2 inch turmeric root (washed and sliced into ¼ inch slices, no need to peel)
- 2 inch ginger root (washed and sliced into ¼ inch slices, no need to peel)
- 4 cups filtered water
- 1 unwaxed lemon (half used for juice, and half sliced for serving)
- 1 tablespoon honey (or maple syrup, optional)
- ⅛ teaspoon ground black pepper (optional)
- ⅛ teaspoon coconut oil (optional)
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