Garlic Mashed Yuca
Ingredients
- 1.5-2 pounds yuca root (cassava root, rinsed, peeled and chopped)
- 4-5 cups broth or water (chicken broth, bone broth, vegetable broth, etc., plus up to 1 cup more set aside for mashing)
- 3 large cloves garlic (smashed)
- 1/2 teaspoon sea salt (plus more for taste)
- 1-2 tablespoons ghee (or butter, plus more for serving)
- 1/2 teaspoon ground black pepper
- microgreens for garnish
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