Air Fryer Breakfast Bowl
Ingredients
- 1 ½ teaspoons canola oil
- 2 ½ tablespoons lower-sodium taco seasoning, divided
- 1 cup thinly sliced multicolored baby peppers
- 1 cup multicolored cherry tomatoes
- ½ cup thinly sliced scallions, whites and greens separated
- 4 (6 inch) whole-wheat flour tortillas
- ¾ cup finely shredded pepper Jack cheese
- 8 large eggs, divided
- Pinch of salt
- Cilantro sprigs, thinly sliced red onion and/or lime wedges for garnish (optional)
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