Air Fryer Breakfast Bowl

Ingredients

• 1 ½ teaspoons canola oil
• 2 ½ tablespoons lower-sodium taco seasoning, divided
• 1 cup thinly sliced multicolored baby peppers
• 1 cup multicolored cherry tomatoes
• ½ cup thinly sliced scallions, whites and greens separated
• 4 (6 inch) whole-wheat flour tortillas
• ¾ cup finely shredded pepper Jack cheese
• 8 large eggs, divided
• Pinch of salt
• Cilantro sprigs, thinly sliced red onion and/or lime wedges for garnish (optional)

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