Ingredients
- 1 onion (chopped)
- 1 c ginger root (chopped or grated)
- 1 c horseradish root (chopped or grated)
- ¼ c turmeric root (chopped or grated)
- 6 cloves garlic (peeled)
- 2 sprigs rosemary
- 3 sprigs thyme
- 1-3 hot peppers (sliced)
- 1 lemon (sliced)
- 1 orange (sliced)
- 1 tsp whole black peppercorn
- 3 cinnamon sticks
- 4-5 c raw apple cider vinegar (enough to cover ingredients & fill jar)
- ¼ c raw honey (add to taste after 3-4 week infusion)
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