Sausage Hash with Eggs

Ingredients

• 2 Tablespoons olive oil, divided
• 1 yellow onion, chopped
• 8 Ounces breakfast sausage or spicy Italian sauage links, such as Johnsonville, casing removed
• 1 sweet potato, diced with the skin on
• 2 garlic cloves, minced
• 1/2 Tablespoon thyme, roughly chopped
• 1 1/2 Teaspoon Kosher salt, more if needed
• 1/2 Teaspoon red pepper flakes (optional)
• 4 Eggs

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