Decadent Short Rib Mac and Cheese
Ingredients
- Boneless short ribs, 2 pounds
- Salt, to taste
- Black pepper, to taste
- Olive oil, 2 tablespoons
- Onion, diced, 1 large
- Garlic, minced, 4 cloves
- Red wine, 1 cup
- Beef broth, 2 cups
- Macaroni, 1 pound
- Butter, 4 tablespoons
- All-purpose flour, 1/4 cup
- Milk, 3 cups
- Gruyère cheese, shredded, 2 cups
- Cheddar cheese, shredded, 2 cups
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