Brisket Bulgogi Sliders with Kimchi Aïoli
Ingredients
- 1/2 Cup mayonnaise
- 1/4 Cup kimchi purée
- 1 Cup soy sauce
- 2 Tablespoons sugar
- 1 Tablespoon garlic
- 1 1/2 Tablespoon sesame oil
- 2 Tablespoons mirin
- 1 Asian pear, peeled and pitted
- 1/2 medium-sized onion
- 1/2 Cup apple juice
- 2 Pounds thinly sliced beef brisket
- 1 Tablespoon peanut or canola oil
- Mini hamburger buns
- Sliced cucumber, for serving
- Sliced jalapeño, for serving
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