Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie burritos
Ingredients
- 1 small red onion, finely chopped
- 250g tomatoes, cut into 1cm cubes
- 2 tbsp balsamic vinegar
- 20g parsley, finely chopped
- 2 tbsp olive oil
- 2 avocados, stoned, peeled and sliced
- 1 lime, juiced
- 1 onion, finely chopped
- 1 carrot, grated
- 200g mushrooms, roughly chopped
- 4 tbsp tomato purée
- ½ tsp chilli powder (hot or mild, depending on how spicy you like it)
- ½ tsp ground cumin
- 1 tsp paprika
- 400g can kidney beans, drained and rinsed
- 195g can sweetcorn, drained
- pinch of cayenne pepper
- 8 tortillas
- 100g cooked rice
- 200g lettuce, shredded
- 8 tsp soured cream
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