Mushroom Wraps with Spinach Bell Peppers and Goat Cheese

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   412
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup olive oil
  • 1 1/2 pounds portobello mushrooms, stemmed, caps thinly sliced
  • 2 14 1/2-ounce cans Mexican-style stewed tomatoes
  • 6 burrito-size flour tortillas
  • 1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 7 ounces)
  • 12 tablespoons chopped green onions
  • 12 tablespoons chopped fresh cilantro
  • 2 cups sliced yellow bell peppers
  • 2 large plum tomatoes, seeded, cut into thin strips
  • 3 cups lightly packed baby spinach leaves (about 3 ounces)
Instructions

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese serves 6 original recipe by Epicurious.

View original preparation instructions

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