Vegetarian Breakfast Burrito recipes

Vegetarian Breakfast Burrito recipes

Vegetarian Breakfast Burrito recipes


Serves 4

Details
  • Servings:   4
  • Calories:   647
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 12 eggs
  • 6 tablespoons milk
  • 1 teaspoon olive oil
  • 1/2 cup diced onion
  • 3 cups diced tomatoes (2 to 3 medium)
  • 1 1/2 cup corn kernels (from about 4 ears)
  • 1/4 cup diced green peppers
  • 1/4 cup diced red pepper
  • salt
  • freshly ground pepper
  • 6 six-inch flour tortillas
  • 3 tablespoons minced scallion
  • 1 cup shredded cheddar cheese
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