Chinese Fish in Bamboo

Chinese Fish in Bamboo

Chinese Fish in Bamboo

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 Cod steak (approx. 150 g each)
  • ⅛ cup sesame oil
  • 1 inch fresh Ginger root (thinly sliced)
  • 1 tablespoon pink peppercorns (lightly crushed)
  • Chive (to garnish)
Instructions

Chinese Fish in Bamboo serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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