Som Tum Green Papaya Salad

Ingredients

• For the dressing
• 2 garlic cloves
• 2 limes, juiced
• 1/4 cup fish sauce
• 2 tablespoons palm sugar (or regular sugar)
• 3 crushed Thai bird peppers (optional or remove seeds to adjust)
• For the salad
• 2 cups shredded green papaya
• 8 to 10 cherry tomatoes
• 3/4 cup shredded carrots
• 3/4 cup long green beans, cut into 1" pieces
• 1/8 cup roasted peanuts, chopped for garnish(optional)
• 1 handful cilantro leaves for garnish

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