Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Torta With Bacon Eggs and Chipotle Guacamole Recipe
Ingredients
- 4 Mexican rolls (telera or bolillo)
- 1 (16-ounce) can refried pinto beans
- 1/2 pound thick-cut bacon
- 8 eggs
- 2 avocados
- 1 tablespoon fresh juice from about 1 lime
- Handful fresh cilantro leaves, chopped
- 1/2 white onion, chopped (about 1/2 cup)
- 1 garlic clove, minced (about 1 teaspoon)
- 1 chipotle chile en adobo
- 2 ounces queso fresco, crumbled
Instructions
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