Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Breakfast Torta With Bacon Eggs and Chipotle Guacamole Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 Mexican rolls (telera or bolillo)
- 1 (16-ounce) can refried pinto beans
- 1/2 pound thick-cut bacon
- 8 eggs
- 2 avocados
- 1 tablespoon fresh juice from about 1 lime
- Handful fresh cilantro leaves, chopped
- 1/2 white onion, chopped (about 1/2 cup)
- 1 garlic clove, minced (about 1 teaspoon)
- 1 chipotle chile en adobo
- 2 ounces queso fresco, crumbled
Instructions
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