Breakfast Torta With Bacon Eggs and Chipotle Guacamole Recipe

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole Recipe

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   859
  • Protein:   38g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 Mexican rolls (telera or bolillo)
  • 1 (16-ounce) can refried pinto beans
  • 1/2 pound thick-cut bacon
  • 8 eggs
  • 2 avocados
  • 1 tablespoon fresh juice from about 1 lime
  • Handful fresh cilantro leaves, chopped
  • 1/2 white onion, chopped (about 1/2 cup)
  • 1 garlic clove, minced (about 1 teaspoon)
  • 1 chipotle chile en adobo
  • 2 ounces queso fresco, crumbled
Instructions

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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