Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Confit Chiles
Ingredients
- 16 whole medium-hot red chiles with stems (such as Fresno or red jalapeño)
- 10 garlic cloves, peeled
- 1 cup olive oil or 1/2 cup olive oil and 1/2 cup vegetable oil
- 1 teaspoon kosher salt, plus more
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