Pan Roasted Corn and Okra

Pan-Roasted Corn and Okra

Pan-Roasted Corn and Okra


40 minutes

Details
  • Servings:   8
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 0.25 c. vegetable oil
  • 2 lb. okra
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