Corn Soup

Corn Soup

Corn Soup


5 minutes

Details
  • Servings:   4
  • Calories:   128
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 800 milliliters Vegetable broth
  • 400 grams corn kernels (canned)
  • 1 tablespoon freshly grated Ginger root
  • Salt
  • freshly ground Pepper
  • 2 Egg whites
  • Garlic chive (for garnish)
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