Ingredients
- 1 bunch Gai Lan (Chinese broccoli), trimmed
- 3 tablespoons hoisin sauce
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger root
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