Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Butternut Squash and Leek Soup
Ingredients
- 6 thin slices baguette
- 1 Tablespoon olive oil
- Salt and pepper, to taste
- Cooking spray or vegetable oil, for the baking sheet
- 3 butternut squash, peeled, halved, seeded, and diced
- 3 Tablespoons olive oil
- 2 Cups thinly sliced yellow onion
- 2 leeks, halved lengthwise
- 4 cloves garlic, smashed
- 8 Cups low-sodium chicken broth
- Salt and pepper, to taste
- 1/2 bunch basil, plus more chopped for garnish
- 1/4 bunch thyme
- 1/4 bunch parsley stems
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