Ingredients
- 800-1000 g cabbage, finely sliced
- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 1 parsley root, diced
- 1 cup celerey root, diced
- 1 red pepper, diced
- 1 tsp paprika
- 3 tomatoes, puree
- 2 l vegetable stock or chicken stock or water
- 1 chili pepper
- 1/2 cup fresh dill, chopped
- 1 tsp fresh thyme, chopped
- salt and freshly ground pepper
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