Wild Fermented Ginger Bug

Wild Fermented Ginger Bug

Wild Fermented Ginger Bug

By outdoorapothecary.com
168 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   220
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   54g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   drinks
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp finely chopped or grated organic ginger root
  • 1/2 cup sugar (white table sugar is best)
  • 2 cups water (must be non chlorinated)
  • Plus additional sugar and ginger for feeding
Instructions

Wild Fermented Ginger Bug serves 2 original recipe by outdoorapothecary.com.

View original preparation instructions

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