Ingredients
- 3 garlic cloves, peeled
- 3 scallions, root ends and tough tops trimmed, coarsely chopped
- 1 large jalapeno, seeded and coarsely chopped
- 1 bunch fresh cilantro, root ends trimmed, coarsely chopped (about 2 lightly packed cups), plus 2 tablespoons chopped leaves
- Kosher salt
- 1-1/2 cups long-grain white rice, rinsed well and drained
- 2 tablespoons olive oil
- 1 lime
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