Chicken Pozole Blanco

Ingredients

• 2-3 cups canned hominy, drained and rinsed
• 2 chicken breasts, sliced into long wedges
• 3-4 garlic cloves, minced
• 1 tsp (5g) salt, to taste
• 2 cups (473mL) chicken stock or chicken broth
• 4 cups (946mL) water
• 1 red bell pepper, sliced, optional
• For a spicy version: 1 habañero pepper, chopped

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