Spinach Salad with Bacon Wrapped Figs Roasted Mushrooms and Grilled Queso Blanco

Name: Spinach Salad with Bacon Wrapped Figs, Roasted Mushrooms, and Grilled Queso Blanco
Ingredients: 3 strips bacon (3 oz / 85 g); 1 tablespoon brown sugar (13 g); black pepper, as needed; 1 large fig, cut into thirds (or 2 small figs, quartered); 3/4 cup mushrooms, thinly sliced (45 g); 1 tablespoon olive oil (15 g); 2 tablespoons fresh roughly chopped herbs (I used rosemary and thyme) (6 g); salt and pepper, as needed; 3 cups spinach (87 g); 2 tablespoons olive oil (30 g); 1 tablespoon balsamic vinegar (14 g); 3 thin slices queso blanco (optional)