Steamed Wild Alaska Pacific Cod with Ginger Black Bean Dressing
Ingredients
- 400 g wild Alaska pacific cod loins ((4 x 100g) )
- 2 spring onions (sliced into 3cm juliennes)
- 3cm piece root ginger (peeled and sliced into 3cm juliennes)
- 200 g mangetout
- 2 pak choi (quartered)
- salt and freshly ground black pepper
- 100 g black beans (drained and rinsed)
- 1 tbsp black bean sauce
- 100 ml dry sherry
- 1 tsp caster sugar
- 1 tbsp soy sauce
- 2 tsp grated root ginger
Instructions
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