Cakespy: Cupcake Stuffed Cupcakes

Ingredients

• 1 batch (18-24) miniature cupcakes, baked, frosted, and chilled in refrigerator for at least an hour
• 12 tablespoons (1 1/2 sticks) unsalted butter, softened
• 2 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 cup (4.5 ounces) cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2-3 cups buttercream frosting
• Sprinkles (optional)

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