Cakespy: Cupcake Stuffed Cupcakes

Cakespy: Cupcake-Stuffed Cupcakes

Cakespy: Cupcake-Stuffed Cupcakes


Serves 18

Details
  • Servings:   16
  • Calories:   352
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   41g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 batch (18-24) miniature cupcakes, baked, frosted, and chilled in refrigerator for at least an hour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup (4.5 ounces) cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2-3 cups buttercream frosting
  • Sprinkles (optional)
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