Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa Gluten Dairy FREE

Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa (Gluten & Dairy FREE)

Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa (Gluten & Dairy FREE)

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   1055
  • Protein:   39g
  •  
  • Fiber:   19g
  • Sugar:   0g
  • Carb Total:   197g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups 370 gr Rice
  • 1 cup 200 gr Urad Daal
  • Salt to taste
  • 2 cups 500 ml Water
Instructions

Dosa: Gluten Free Indian Crepe with Coconut Chutney from the Chef at Park Hyatt Goa (Gluten & Dairy FREE) serves 2 original recipe by Honest Cooking.

View original preparation instructions

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