Skillet Salmon With Valencia Orange Glaze

Skillet Salmon With Valencia Orange Glaze

Skillet Salmon With Valencia Orange Glaze

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   936
  • Protein:   108g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 California Valencia orange, zested and juiced (plus extra slices for garnish)
  • 1 tablespoon honey
  • 3 tablespoons coconut aminos
  • 2 tablespoons avocado oil, divided
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 pound wild salmon (about 2 to 3 fillets)
Instructions

Skillet Salmon With Valencia Orange Glaze serves 2 original recipe by Food52.

View original preparation instructions

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