Black eye Bean Salad for Lunch
Ingredients
- 3 1/2 cups cocked black-eye beans (9 oz (250 g) dried beans)
- 1 cup canned sweet corn (or frozen)
- 1 red bell pepper
- 3 spring onions
- 1 small bunch of fresh parsley
- 1 small bunch of fresh dill
- 1 lemon
- 100 g pomegranate seeds
- 2 Tbsp extra virgin olive oil
- 2 Tbsp pomegranate molasses
- 1 cane of tuna (optional)
- 1 avocado (optional)
- Salt & pepper to taste
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