Onion Confit with Honey Sultanas and White Wine

Ingredients

• 4 cups sping onions - white part only, clean and sliced
• 2 garlics sliced
• 1 bay leaf
• 1 tablespoon Extra Virgin Olive Oil
• 2 tablespoons butter
• 1 cup white wine
• 1/3 cup dry sultanas
• 1/4 cup chicken stock if necessary
• 1 tablespoon honey - dark
• 1 teaspoon coriander seeds crushed
• 1 teaspoon chilli flakes or 1 fresh chilli
• 4 cloves
• 3 lemon rinds (no white)
• 1 tablespoon lemon juice
• salt & pepper to taste

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