Roasted Broccoli Tuna Salad

Roasted Broccoli Tuna Salad

Roasted Broccoli Tuna Salad

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   480
  • Protein:   28g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • For the Roasted Broccoli
  • 1 Head of broccoli
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sea Salt
  • 1 pinch Fresh cracked pepper
  • 1 teaspoon Dried Garlic
  • For the Roasted Broccoli Tuna Salad
  • 3 cups (Leftover) roasted broccoli florets
  • 5 ounces Can of Tuna
  • 0.5 Avocado, mashed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Olive oil
  • 6 Cherry tomatoes
  • 5-6 Green olives
  • 1 pinch Salt and pepper
Instructions

Roasted Broccoli Tuna Salad serves 2 original recipe by Food52.

View original preparation instructions

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