Roasted Broccoli Tuna Salad

Ingredients

• For the Roasted Broccoli
• 1 Head of broccoli
• 2 tablespoons Olive Oil
• 1 teaspoon Sea Salt
• 1 pinch Fresh cracked pepper
• 1 teaspoon Dried Garlic
• For the Roasted Broccoli Tuna Salad
• 3 cups (Leftover) roasted broccoli florets
• 5 ounces Can of Tuna
• 0.5 Avocado, mashed
• 1 tablespoon Dijon Mustard
• 1 tablespoon Olive oil
• 6 Cherry tomatoes
• 5-6 Green olives
• 1 pinch Salt and pepper

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