Roasted Broccoli Tuna Salad

Roasted Broccoli Tuna Salad

Roasted Broccoli Tuna Salad


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the Roasted Broccoli
  • 1 Head of broccoli
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sea Salt
  • 1 pinch Fresh cracked pepper
  • 1 teaspoon Dried Garlic
  • For the Roasted Broccoli Tuna Salad
  • 3 cups (Leftover) roasted broccoli florets
  • 5 ounces Can of Tuna
  • 0.5 Avocado, mashed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Olive oil
  • 6 Cherry tomatoes
  • 5-6 Green olives
  • 1 pinch Salt and pepper
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