Farinata Ligure chickpea pancake
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course, pancake
Cuisine
- american
Ingredients
- 2/3 cup chickpea flour
- 1 1/4 cups water
- 1/4 cup extra virgin olive oil (plus 2 tsp for pan and brushing the top the cooked farinata)
- 1/2 teaspoon salt (indicative)
- sprig of rosemary
- freshly ground black pepper
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