Spiced Poached Pears with Crème Fraîche and Amaretto Cookies
Ingredients
- 2 cups granulated sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 vanilla bean, split
- 2 star anise
- 1/2 lemon
- 8 Bosc pears, peeled, cored, and quartered
- 1/2 cup coarsely crushed amaretti cookies
- 8 ounces crème fraîche or full fat Greek yogurt
- Ground cinnamon, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments