Patatas Bravas
Ingredients
- 1 tsp. hot smoked Spanish paprika
- 1⁄4 tsp. sugar
- 5 canned whole peeled tomatoes, drained
- 3 cloves garlic, peeled
- 1⁄2 small yellow onion, thinly sliced
- Kosher salt and freshly ground white pepper, to taste
- 1 tbsp. olive oil
- Canola oil, for frying
- 2 1⁄2 lb. small waxy potatoes, quartered
- 1 cup mayonnaise
- Minced parsley, for garnish (optional)
Instructions
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