Patatas Bravas

Ingredients

• 1 tsp. hot smoked Spanish paprika
• 1⁄4 tsp. sugar
• 5 canned whole peeled tomatoes, drained
• 3 cloves garlic, peeled
• 1⁄2 small yellow onion, thinly sliced
• Kosher salt and freshly ground white pepper, to taste
• 1 tbsp. olive oil
• Canola oil, for frying
• 2 1⁄2 lb. small waxy potatoes, quartered
• 1 cup mayonnaise
• Minced parsley, for garnish (optional)

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