Ingredients
- 2 pounds sweet potatoes
- 3 tablespoons olive oil, divided
- 1 1/4 teaspoons kosher salt (I use Morton's)
- 2 tablespoons tomato paste
- 2 tablespoons sherry vinegar
- 1 1/2 tablespoons hot sauce
- 1 1/2 teaspoons smoked paprika
- 1/3 cup mayonnaise
- 1 large garlic clove (or 2 small), minced
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