Asparagus tuna salad
Ingredients
- 8 baby new potatoes
- 2 medium eggs
- 125g pack asparagus, woody ends removed
- 185g can tuna, drained and flaked into very large chunks
- small handful small black olives, halved
- 1 romaine lettuce, leaves torn into chunks
- crusty bread, to serve
- 1 shallot, finely chopped
- 1 tsp English mustard powder
- 2 tbsp white wine vinegar
- 1 tbsp extra-virgin olive oil, or use the oil from the tuna can (if bought in oil)
- pinch of sugar
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