Mixed berry and almond breakfast muffins

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 cup almond meal
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk, room temp
• 2 teaspoons vanilla extract
• 2 pieces eggs, room temp
• 1 1/2 cups mixed berries, frozen or fresh
• 1/4 cup sliced almonds
• 2 tablespoons brown sugar

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