Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Baked Potato
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 russet potatoes, rinsed and scrubbed clean
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 4 large eggs
- 4 slices bacon, cooked and chopped
- 1/2 c. shredded Cheddar
- 2 green onions, sliced
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