Albacore Tuna Salad
Ingredients
- ½ cup panko (japanese breadcrumbs)
- 1 cup red wine vinegar
- ¼ cup granulated sugar
- ¼ cup kosher salt plus extra for cooking green beans and seasoning salad
- ½ cup water
- 5 shallots, thinly sliced crosswise
- 1 pound green beans, ends trimmed
- 1 pound albacore tuna (or yellowfin tuna)
- ¾ cup mayonnaise
- 2 tablespoons sherry vinegar
- Freshly ground black pepper
- 5 cups mixed baby greens
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