Ginger Lentils With Carrots and Fresh Herbs
Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One
Ginger and Curry Leaf Rasam Adrak aur Kari Patta Rasam
Ingredients
- 1/2 cup dried red lentils, picked over, washed, and drained
- 6 1/4 cups water
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 10 fresh curry leaves
- 2 teaspoons black mustard seeds
- Pinch of asafetida
- One 3-inch-long piece fresh ginger, peeled and finely chopped
- 1 medium tomato, finely chopped
- 1 (12-ounce) can unsweetened coconut milk
- 1 tablespoon tamarind paste
- 1 teaspoon freshly ground black pepper
Instructions
Ginger and Curry Leaf Rasam (Adrak aur Kari-Patta Rasam) serves 4 original recipe by Epicurious.
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