Better Than Ketchup Tomato Chutney

Ingredients

• ¼ cup canola oil
• 36 curry leaves, roughly torn (optional)
• 2 teaspoons mustard seeds
• 2 teaspoons cumin seeds
• 12 dried red chiles
• ½ teaspoon turmeric
• 3½ pounds tomatoes (about 6 or 7), cored and roughly chopped
• 1 (4.4-ounce) tube double-concentrated tomato paste or 1 (9-ounce) can tomato paste
• 2 tablespoons sugar
• 1½ tablespoons kosher salt
• ½ teaspoon cayenne pepper
• 1 teaspoon Sambhaar or rasam powder, or ½ teaspoon curry powder

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