Methi beetroot Thepla

Methi beetroot Thepla

Methi beetroot Thepla

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   483
  • Protein:   22g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups Wheat Flour
  • 3/4 cup Chickpea flour (besan)
  • 1 teaspoon salt
  • 1/2 cup yogurt
  • Pinch salt
  • 1 cup Fresh methi
  • 2 teaspoon ginger garlic paste
  • as required Oil
  • 1/4 cup Boiled beetroot juice
Instructions

Methi beetroot Thepla serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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