Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Apple and Pumpkin Rasam
Ingredients
- For the Rasam Soup
- 1/2 cup pigeon pea or red lentils
- 1/2 teaspoon turmeric
- 2 tart apples, such as granny smith appled, peeled and diced
- 1 cup cubed pumpkin or winter squash
- 1 teaspoon salt or to taste
- 4 cups water or vegetable broth
- 1 tablespoon freshly ground black pepper
- 11/2 teaspoon freshly group cumin
- 1 tablespoon freshly ground ginger
- For the tempering
- 1 tablespoon oil
- 1 teaspoon black mustard seeds
- 8 to 10 curry leaves (optional)
- 2 tablespoons fresh lime juice
- Finely chopped cilantro
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