Chinese Meatball Soup wBok Choy

Chinese Meatball Soup w/Bok Choy

Chinese Meatball Soup w/Bok Choy


Serves 6

Details
  • Servings:   6
  • Calories:   448
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 1 pound ground lean pork
  • 1 head of garlic, peeled, chopped fine
  • 1/2 bunch fresh cilantro, chopped fine
  • 1/2 bunch green onions, chopped fine
  • 1 tsp minced fresh ginger
  • 1 egg, beaten
  • 1 tsp red pepper flakes + pinch of salt
  • 1 lb angel hair pasta
  • 1/2 cup soy sauce
  • 1/2 Huaxing Yellow wine (found in Asian markets)
  • 2 cubes chicken bouillon
  • 3 small bunches of baby bok choy
  • 1 bunch fresh cilantro,chopped, for garnishing
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