Primavera Couscous Salad

Ingredients

• 1/4 c. olive oil
• 1 box pearled couscous
• 2 c. low-sodium vegetable broth
• 1 can lentils or chickpeas
• 1/2 c. diced red onion
• 1 tsp. Kosher salt
• 1 tsp. freshly ground pepper
• 1 large zucchini
• 1 large yellow summer squash
• 1 pt. mixed cherry tomatoes
• 1 c. shredded carrots
• 1 tsp. grated lemon zest
• 3 tbsp. lemon juice
• 2 bunch watercress
• 1 log fresh goat cheese
• 1/2 c. coarsely chopped salted pistachio

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