Ingredients
- 1 Cup dried red organic lentils
- 2 Teaspoons grapeseed oil, divded
- 2 Teaspoons organic butter, divided in 2 pieces
- 1/4 small organic celery root, small dice
- 1 organic leek, well washed and lifted out of the water bath, small dice
- 1 small red organic Fresno chile, small dice
- 1 organic garlic, minced
- 1/2 organic onion, small dice
- 1 Tablespoon fresh organic thyme, chopped
- 1 Tablespoon organic parsley, chopped
- 1/2 Cup organic chicken stock
- Salt and pepper, to taste
Personal Notes
Organization Tags
Comments