Italian Breakfast Sandwich

Italian Breakfast Sandwich

Italian Breakfast Sandwich


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian
Ingredients
  • 4-6 thin slices (about 4 ounces) sopressata or dry-cured Italian salami
  • 1 large egg
  • 2 thick slices sourdough bread
  • 2 slices (about 2 ounces) prosciutto
  • 2 thin slices (about 2 ounces) fresh mozzarella cheese
  • 2 paper-thin slices red onion, soaked in ice water for 2 minutes, then drained
  • 4 large fresh basil leaves
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